The Only Persian Home Cooking School in Stockholm

Become a master chef

Bibis Persiska Matskola

Persian food has a completely unique flavor profile. There’s a constant play between sweet and sour. There is no refined ingredients only loads of fresh produce and very distinct flavors. Dried limes which add a very unusual but delicious bitter-sour flavor to stews.
Barberries which just give you these burst of sweet-sourness in your mouth, saffron which Persian cuisine utilizes in quite unexpected ways. The ubiquitous rose and orange blossom water. We use herbs like vegetables, often adding heaps of fresh greens to stews.

WHATS INCLUDED

WELCOME DRINKS

COOKING LESSONS

DINNER PARTY

WATER AND CORDIAL

Do you want to learn persian dishes?

Persian food has a completely unique flavor profile. There’s a constant play between sweet and sour. There is no refined ingredients only loads of fresh produce and very distinct flavors.

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